Additive-Free Hokkaido Blueberry Biscuits – 40 g
Crisp vegetable biscuits made with Hokkaido potatoes and blueberries, soy milk, and canola oil. No wheat flour or sugar is used.
Crisp vegetable biscuits made with Hokkaido potatoes and blueberries, soy milk, and canola oil. No wheat flour or sugar is used.